RUBIS Extra Dry are aged for at least 4 years (48 months) compared to a legally required aging period of 15 months for non-vintage champagne. It means that the Maison takes an extra efforts and times to age this RUBIS at the almost same level as vintage champagne. 

This authentic extra dry champagne brings a round and rich taste by raising its dosage to 16g/L, which is twice as much as No. 8. Its delicate and refreshing fruits flavors of pineapple, peach, and pear are gently blended with those of toast, hazel and almonds. You can enjoy RUBIS Extra Dry alone as an aperitif but it goes great with roast chicken, sweet and spicy Asian dishes as well as desserts made with red fruits. 

Please celebrate your memorial day with auspicious red color of RUBIS Extra Dry, wishing eternal happiness and prosperity.